Jet Wine Bar

Jet Wine Bar: A Global Vineyard

Global Vineyard Passport Series

Let your tastebuds travel the world through Jet's Global Vineyard Passport Series.

 

Join Bob Barrett, certified expert of wine, as he highlights wines from a different region of the world.

 

Tours are every 3rd Tuesday and cost $25.  Your ticket includes wines and snacks, and entitles you to 15% off your bar tab the evening of the class.

 

Check the calendar and reserve your spot by calling 215.735.1116

Events

Forum

Customer Requests? 2 Replies

This is for our customers!  What would you like to see at Jet Wine Bar? Do you have special requests, recommendations, or critiques?  We'd love to hear from you!

Started by JetWineBar. Last reply by JetWineBar Feb 15, 2011.

Favorite Wine? 3 Replies

We have now been open for a whole month!  Thanks everyone for coming out and we hope to see you again (and again...).  Now we would love to know your favorite wine(s) - from the glass or bottle…Continue

Started by JetWineBar. Last reply by JetWineBar Jan 23, 2011.

Press for Jet Wine Bar

There are now several reviews and short blurbs about Jet. See some of them here:
Philly2night
34th Street Magazine
City Paper 1

City Paper 2

Zagat Buzz
The Inquirer
Yelp

Drink Philly

Weekly Press page 9

 

Blog Posts

New Blog Site

Don't forget about the new bog site :  http://jetwinebar.tumblr.com/

We have pretty pictures, full menu, and audio!

We are slowly phasing out this one, so go take a look.  More importantly, come in to Jet!

Posted by JetWineBar on April 11, 2012 at 10:28am

Springtime in Iberia!

You say Albariño, I say Alvarinho...        …

Continue

Posted by JetWineBar on April 3, 2012 at 12:30pm

New Blog Site

Dear Members -  We will be slowly phasing out this Ning blog site for a tumblr site.  I am really excited about it because it lets us put multiple postings up at once and photos in larger format, and I can easily put the glass menu and events in an optimal format for viewing and changing frequently.  I hope you will all take a look: http://jetwinebar.tumblr.com/

Cheers!

Posted by JetWineBar on March 22, 2012 at 9:52am

Italy in Argentina Tasting: Recap

Last night was Mardi Gras for some, and a wine tasting for us!  This installment of our Global Passport Tasting Series was focused on grapes and styles that originated in Italy, but were transplanted to Argentina.  As always, the tasting was led by Bob Barrett, certified expert of wine and all-around nice…

Continue

Posted by JetWineBar on February 22, 2012 at 2:00pm

Jet Wine of the Day: Dadivas Chardonnay from Brazil

Our goal at Jet is to bring you unusual wines - whether they be unusual grapes, unusual regions, or atypical grapes from atypical regions.  This wine is one of the latter:  Brazilian wines are yet relatively new to the US market, and while many people are familiar with Chardonnay, it is not…

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Posted by JetWineBar on February 21, 2012 at 10:40am

Sunday Soups, Stews, and Wine: Piemonte!

Every Sunday we offer a special soup, stew, or other comfort dish and pair it with a wine from the same region.  For the month of February, we will be in Piemonte!

Piemonte, or Piedmont, is located in Italy's Northwest alpine region along the French and Swiss borders. It is home to one of my favorite cities in…

Continue

Posted by JetWineBar on February 19, 2012 at 7:13pm

Wines by the glass

LAST UPDATED: 25 February 2012

 

Flight:

Txakoli (Spain), Rkatsiteli (New York), Restina (Greece)  10

 

Sparkling
Brut, Marquis de la Tour, France  8
     Traditional sparkler with ever-lasting bubbles.

Chardonnay, Stargazers, PA   9

     Festive and fruity, zippy sparkler. Cheers to PA wine!  Bill drinks this!

Basca Cava , Love Over Money, Spain  9                                            

     Rich and full.  Big bubbles, big personality.

Crémant d'Alsace, Paul & Phillipe Zinck, France  15

     Fine bubbles, zippy fruits, lemon curd.


White
Trebbiano, Stella, Italy (house) 6

     Crisp and refreshing. Great taste, great value

Sauvignon Blanc/Carmenere, Oveja Negra, Chile 8

     White carmenere!  Lemony, zingy, herbal.

Chignin, Denis & Didier Berthollier, France 8

     Jacquère and Roussane grapes.  Weighty, pear and gardenia.

Costamalino Vermentino, Argios, Italy  8

     Zesty wine from Sardegna, lemon curd and brine.

Txakoli, Ametza, Spain 8.5
     Mmmm!  Burnt orange and smokiness!  Amanda's recommendation.

Chardonnay, Dadivas, Brazil  8

    Daisy, grape and pear explosion. Big-body, long finish.

The Rhone White, Arnoux et Fils, France 8.5                                        

     Yes, “the” cotes-du-rhone white! Drink and Enjoy.

Retsina, Gai’a, Greece 9
     Lemon verbena, thyme and pine. Very crisp, cleansing and most unusual.

Grüner Veltliner, Green Eyes, Austria 8

     Charming and zippy. Green apple, green olive, and lime.
Tocai Friuliano, Quattro Mani, Slovenia 9.5

     Bee’s delight. Honeyed pear, toasted orange, melon, and white pepper.

Rkatsiteli, Dr. K Frank, New York  11                                                  

     This one is special. Nectarine, pepper, edamame, earth, life, and history.

Rosé

Pinot Grigio Rosé, Tenuta Monticello, Italy  8

     Roses and pineapple, hint of strawberry.

Les Sorts Rosat, Celler el Masroig, Spain 8

     Strawberry with mint and basil notes, refreshing.


Red
Montepulciano d’Abruzzo, Stella, Italy (house) 6

     Dark cherries and rich earth. Juicy and inky.

RED, Weingut Heinrich, Austria 9.5

     3 Austrian grapes = cherry, currant, and coriander.

Jeune Rouge, Chateau Musar, Lebanon  9.5

     Black and red cherries, strawberry. Fresh, elegant, and awesome. Jill’s pick

Cabernet Franc/Merlot, Wildekrans, South Africa 9

     Mocha and blackberry, with mint and tomato jam.  Just try it!

Terra di Vulcano Aglianico del Vulture, Bisceglia, Italy 8.5

     Ancient grape. Think blueberries, cigars, bocce ball, and berets. Jill's choice.

Chambourcin Reserve, Penns Woods, PA  9

     Blackberry and plum , with spicy, woodsy undertones

Dornfelder, Louis Guntrum, Germany 8

     Juicy and fresh cherry and plum. Off-dry, refreshing.

Bordeaux, Phillipe Raguenot, France  9

     Ruby color, black fruits, a mouth full of caramel!

Les Hérétiques, Château d'Oupia , France 8
      Bright and bold drinking wine. Dark berries and spice. Lavender nose.

Merlot, Barone Fini, Italy 7

     Cherry, Plum, Pepper.  Reeaal smoooth. Norman's favorite.

Brachetto, Bera, Italy  9

       Slightly effervescent and a little sweet. Rose-petal, plum and cherry. $2 from each glass goes to the National Breast Cancer Foundation.

Sparkling
Brut, Marquis de la Tour, France 8
Yulupa Cuvée Brut, Kenwood, CA 9
Crémant de Bourgogne 14
Desiderio Prosecco Rosé, Jeio, Italy 10
White
Chardonnay/Viognier, Santa Isabel, Argentina, (house) 6
Viognier, Les Fontanelles, France 7.5
Burja, Sutor & Burja, Slovenia 10.5
Irpinia, D’Antiche Terre, Italy 10
Cortese, La Colombera, Italy 10.5
Txakoli, Xarmant, Spain 10.5
Chenin Blanc, Ken Forrester Petit, South Africa 8.5
Il Casolare Bianco, Fattoria San Lorenzo, Italy 9
Riesling, Andorfer, Austria 14
Obsession Symphony, Ironstone, CA 8.5
Be sure to
Ask about our daily flight.
Traditional sparkler with ever-lasting bubbles.
Ripe green apple, pear and rhubarb notes, with a creamy sparkle.
Dry sparkler with apple and lemony goodness.
Strawberry and kiwi notes, perfect bubbles. Excellent aperitif.
A soft wine with a floral nose and mineral undertones. Excellent value.
Light and bright, with green olives and walnut notes.
Zelen grape, get to know it! Evolving flavors of honeysuckle, nut and tanginess.
Crisp citrus and honeyed pears!
White peaches and melons, minerals and grass. Very refreshing.
Lime, pear, and tortilla, with a bit of sparkle.
Bright, young, and fun! Tropical, candied fruits.
Puffed-rice and flower nose, fruity green almond flavors.
A bit of lemony sparkle, a bit of sweet, and a bit of salt. Apple mouth.
Hybrid Muscat and Grenache Gris grapes. Smooth and lychee mouth.
Rosé
Campirosa, Illuminati, Italy 10
Lirac Rosé, Domaine Duseigneur, France 9
Meliasto, Spiropoulos, Greece 9.5
Red
Montepulciano d’Abruzzo, Stella, Italy (house) 6
Garnacha, Monte La Sarda, Spain 8.5
Zinfandel, Rosenblum, CA 9
Nemea, Domaine Vassiliou, Greece 11
Julienas, Antoine Aubertin, France 10.5
Gamay Noir, Domaine du Fontenay, France 9
Salento Rosso, Ambasciatori, Italy 8
Le Fruit Défendu, Magellan, France 8.5
Classic Red, Massaya, Lebanon 9.5
Brachetto d’Acqui, Alasia, Italy 8
Zweigelt, Berger, Austria 9
Santippe, Poggio Trevvalle, Italy 9.5
Be sure to
Ask about our daily flight.
Dark cherries and rich earth. Juicy and inky.
Intense cherry and oregano nose, candied fruit and licorice notes. Delicious!
Cassis! Cedar! Chocolate!
Deep, dark fruits and wild flowers!
Flavorful, dried-berry gamay with white pepper and a hint of earth.
Perfect for spring. Easy drinking with dark cherries.
Juicy, fruity negroamaro. Young wine with great color.
Cinsault is this wine’s “forbidden fruit”. Light and lively red berries.
Fresh, red fruits with subtle spices. Nice drinker.
Effervescent, a bit sweet with strawberry and grape. What an easy drinker!
Rosemary & basil add earthy notes to the bright raspberry and strawberry fruits.
100% Sangiovese. Fresh and dried wild strawberries with a touch of cedar.
Rich, big and full-bodied, like the Bugati you wish you owned.
Dry, mouth-filling wine with tastes of raspberry bushes
Clean, dry, organic. floral nose and raspberry rocks mouth.
 
 
 

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