Let your tastebuds travel the world through Jet's Global Vineyard Passport Series.
Join Bob Barrett, certified expert of wine, as he highlights wines from a different region of the world.
Tours are every 3rd Tuesday and cost $25. Your ticket includes wines and snacks, and entitles you to 15% off your bar tab the evening of the class.
Check the calendar and reserve your spot by calling 215.735.1116
This is for our customers! What would you like to see at Jet Wine Bar? Do you have special requests, recommendations, or critiques? We'd love to hear from you!
Started by JetWineBar. Last reply by JetWineBar Feb 15, 2011.
We have now been open for a whole month! Thanks everyone for coming out and we hope to see you again (and again...). Now we would love to know your favorite wine(s) - from the glass or bottle…Continue
Started by JetWineBar. Last reply by JetWineBar Jan 23, 2011.
There are now several reviews and short blurbs about Jet. See some of them here:
Philly2night
34th Street Magazine
City Paper 1
Weekly Press page 9
We will soon have a new wine on the menu, Quattro Mani Tocai from Slovenia.
This is the third Slovenian white we have had on the menu at Jet, and all have been great. That Slovenian wine can be wonderful should really come as no surprise, given its geographic location bordering Italy's Friuli region -…
ContinuePosted by JetWineBar on January 29, 2012 at 12:28pm
We have another new wine on the menu: Chambourcin Reserve, Penns Woods Winery, Pennsylvania.
Chambourcin is a hybrid grape of French origin that grows exceptionally well in PA. It is grown in many parts of the state, including the…
ContinuePosted by JetWineBar on January 28, 2012 at 2:10pm
We do not get many of these in the States, so try one when you can. This one is produced by Louis Guntrum, whose estate is in the Rheinhessen, in the central West portion of the country. This wine has pretty, ruby tones, floral aromas, and flavors of cherry and plum.…
Continue
Posted by JetWineBar on January 26, 2012 at 12:01pm
¡Hola Amigos! Señorita Page is back with her Sangria Sessions!
Look for her for a new season of Spanish lessons and Spanish libations to begin…
Posted by JetWineBar on January 25, 2012 at 1:00pm
Last night marked the latest installment of our Global Passport Tasting Series. As always, Bob Barrett led our group as we said ¡Hola! to Spanish Reds: Tempranillo, Garnacha, Monastrell... Ole!
The grapes listed above are varietals native to Spain, but we also tasted…
ContinuePosted by JetWineBar on January 25, 2012 at 12:30pm
No Commitment, Experimentation Welcomed
Does this sound like your kind of relationship? Join us at Jet for Tasting Tuesdays! No need to commit to a full glass - we'll let you buy just half! Want to try out many before you take the plunge? Pick any three wines to make your own flight for just $10. …
ContinuePosted by JetWineBar on January 24, 2012 at 3:30pm
LAST UPDATED: 26 January 2011
Flight:
Dornfelder (German red), Chambourcin (PA), The Rhone (France) 10
Sparkling
Brut, Marquis de la Tour, France 8
Traditional sparkler with ever-lasting bubbles.
Chardonnay, Stargazers, PA 9
Festive and fruity, zippy sparkler. Cheers to PA wine! Bill drinks this!
Basca Cava , Love Over Money, Spain 9
Rich and full. Big bubbles, big personality.
Crémant d'Alsace, Paul & Phillipe Zinck, France 15
Fine bubbles, zippy fruits, lemon curd.
White
Trebbiano, Stella, Italy (house) 6
Crisp and refreshing. Great taste, great value
Sauvignon Blanc/Carmenere, Oveja Negra, Chile 8
White carmenere! Lemony, zingy, herbal.
Chignin, Denis & Didier Berthollier, France 8
Jacquère and Roussane grapes. Weighty, pear and gardenia.
Costamalino Vermentino, Argios, Italy 8
Zesty wine from Sardegna, lemon curd and brine.
Txakoli, Ametza, Spain 8.5
Mmmm! Burnt orange and smokiness! Amanda's recommendation.
Colombard, Domaine de Mirail, France 8
Delicate gardenia nose, apricot and pear mouth.
The Rhone White, Arnoux et Fils, France 8.5
Yes, “the” cotes-du-rhone white! Drink and Enjoy.
Retsina, Gai’a, Greece 9
Lemon verbena, thyme and pine. Very crisp, cleansing and most unusual.
Riesling, Pierre Sparr, France 9
Lime zest, mineral, acid. Perfect Alsatian varietal.
Gyotaku, Domaine Mittnacht, France 11
Beautiful nose, a bit of sweetness, a bit of acid. complex and compelling
Rosé
Bordeaux Rosé, Raguenot, France 9
Smooth and dry. Mint and rosemary nose, cherry, great minerality.
Pinot Grigio Rosé, Tenuta Monticello, Italy 8
Roses and pineapple, hint of strawberry.
Les Sorts Rosat, Celler el Masroig, Spain 8
Strawberry with mint and basil notes, refreshing.
Red
Montepulciano d’Abruzzo, Stella, Italy (house) 6
Dark cherries and rich earth. Juicy and inky.
RED, Weingut Heinrich, Austria 9.5
3 Austrian grapes = cherry, currant, and coriander.
La Tribu, Bodegas el Angosto, Spain 8.5
Black- and blue- berries, crushed leaves, cedar and cigar.
Cabernet Franc/Merlot, Wildekrans, South Africa 9
Mocha and blackberry, with mint and tomato jam. Just try it!
Terra di Vulcano Aglianico del Vulture, Bisceglia, Italy 8.5
Ancient grape. Think blueberries, cigars, bocce ball, and berets. Jill's choice.
Chambourcin Reserve, Penn’s Woods, PA 9
Blackberry and plum , with spicy, woodsy undertones
Dornfelder, Louis Guntrum, Germany 8 Juicy and fresh cherry and plum. Off-dry, refreshing.
Bordeaux, Phillipe Raguenot, France 9
Ruby color, black fruits, a mouth full of caramel!
Les Hérétiques, Château d'Oupia , France 8
Bright and bold drinking wine. Dark berries and spice. Lavender nose.
Merlot, Barone Fini, Italy 7
Cherry, Plum, Pepper. Reeaal smoooth. Norman's favorite.
Brachetto, Bera, Italy 9
Slightly effervescent and a little sweet. Rose-petal, plum and cherry. $2 from each glass goes to the National Breast Cancer Foundation.
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